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But, B&B Butchers is also one of only a handful of American purveyors able to import 100 percent Tajima beef from Kobe, Japan. It’s some of the most expensive and highly marbled beef in the world. Sample four ounces of certified Kobe tenderloin, strip, or ribeye for $230.
Chris Boydston
Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and valet parking for $10. When you think of James Beard-nominated Don Artemio, you naturally think of regional Mexican cuisine. Nibble on an appetizer of crispy nopalitos fritos with your agave-based cocktail or glass of Mexican wine, but save room for the killer USDA prime tomahawk steak which has been dry-aged 29 days in-house.
Champagne & Sparkling Wines
Each of the restaurant’s cuts — three T-bones, ranging in size from 16 to 26 ounces, sirloin for two, filet mignon, and rib-eyes — are sprinkled or showered with a housemade garlic seasoning. No matter what you choose, it will come with a baked potato, wrapped in tin foil, Texas toast, green beans, and a salad topped with housemade Ranch dressing. You’re told from the get-go, there are no additional salad dressings. By celebrity chef Richard Sandoval, this premiere Fort Worth steakhouse leads with pan-Latin flair.
Welcome to Ruth’s Chris Fort Worth
Every steakhouse has its rabid followers, and the Fort Worth location of this New Orleans-born chain, found in the Hilton downtown, is no different. Fans eagerly flock here for its wide drink selection, romantic atmosphere, and the “sizzle” component of its steaks. Before each steak leaves the kitchen, a tablespoon of butter is added to each plate, which is always hot, creating a sizzling sound similar to the crackle of fajitas.
H3 Ranch
Even with so much competition, much of it within the same block of Main Street, many local steak-lovers still consider Del’s to be the best, both in terms of service and quality of food. Bob’s dates back to 1993, Dallas, when entrepreneur Bob Sambol and Del Frisco’s founder Dale Wamstad opened Bob and Del’s in the original Del Frisco’s location on Lemmon Avenue. The brand was eventually sold to Omni Hotels & Resorts; the downtown Fort Worth Omni houses the city’s lone location. Whether you’re just in town for the Stock Show, or you’re dining on the way to Dickies Arena to see a rodeo, you’ll be glad to be in Cowtown ― where steak is always king. Our Online Store offers unique keepsakes to remember your Saltgrass Steakhouse experience. Stock up on our award winning Seven Spice Seasoning, fun Texas to the bone clothing, drinkware items and more.
Local celebrity chef Tim Love's flagship restaurant — a year away from turning 20 — is known for unusual game dishes, such as kangaroo carpaccio, elk sliders, and rattlesnake sausage. Those dishes often overshadow the attention Lonesome Dove pays to plain ol' beef. In an atmosphere both romantic and rustic, Love offers a handful of hand-cut steaks, tenderloin, New York Strip and wagyu Tomahawk among them; the latter is an enough-for-two monster priced at $115. The tenderloin is also featured on the regular menu, wherein it comes stuffed with roasted garlic and is served with a side of hashbrowns spiked with sweet red peppers, cabbage, and jalapeños.
There’s an espresso horseradish sauce, cognac peppercorn marrow, housemade thick-cut bacon and black truffle butter. It’s a classic steakhouse -— all dim lights and class, as one would expect from a restaurant tucked inside one of Fort Worth’s prettiest and priciest hotels. Thusly, welcome to Fort Worth Magazine’s completely biased, highly opinionated guide to the city’s best steakhouses. Brian grew up in the DFW area, and his passion for hospitality began as a server during his time at University of North Texas. Upon graduation, he continued his career in hospitality for over two decades, working and learning at some of most popular outlets in Dallas. He has been a General Manager for 10 years, working as a managing partner in a small family owned restaurant as well as multiple large chain restaurants.
Fort Worth’s 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of Beef
There’s also a super-sized filet mignon, a whopping 16-ouncer, and a veal porterhouse chop, two steaks you don’t see on many steakhouse menus. Riscky's bought Theo's Saddle & Sirloin Inn in 1993, changed the name to Riscky's Steakhouse, but kept all the original recipes. The restaurant’s signature steak is Riscky's Steakhouse' Cowboy Bone-In Ribeye, a 17-ounce, Certified Angus prime, bone-in rib-eye, with a short frenched bone and generous marbling. It comes seasoned with the restaurant’s “Wally Dust,” a blend of salt, pepper, and garlic. Opened in the mid-’90s, Del Frisco’s helped bring a certain touch of class and sophistication to the city’s steakhouse scene. With thousands of cattle raisers and ranchers in town for the Fort Worth Stock Show & Rodeo, the question always becomes, where’s the beef?
Veterans Day 2023 deals in Fort Worth honoring military service members - CultureMap Fort Worth
Veterans Day 2023 deals in Fort Worth honoring military service members.
Posted: Mon, 06 Nov 2023 08:00:00 GMT [source]
Your Ultimate Steak Guide for the Stock Show & Rodeo (or Any Other Time)
H3 may not be the first place you think of for steak in the Stockyards, but you should think of it. There’s a vast selection from which to choose, and the open dining room employs an upbeat, hustle-bustle energy that feels more roadhouse than steakhouse. For brunch, the place is a real gem, offering left-of-center dishes like a red pepper omelette and rainbow trout and eggs. For many, Cattlemen’s is the Joe T. Garcia’s of steakhouses — a rite of passage every Fort Worthian must experience and a where-to-eat essential for out-of-towners hungry for meat. The Stockyards restaurant is one of the oldest in the city, having opened in 1947, and tourists dig the cowpoke décor and saloon-style bar area.
Reata Restaurant has been serving their pepper crusted tenderloin since 1996. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. Buy one today and visit your nearest Saltgrass to enjoy a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and Pork Chops, plus burgers, sandwiches, salads and more.
Dustin is a features reporter, and covers businesses and restaurants in Collin and Dallas counties. He joined Community Impact in June 2023 and previously covered the cities of Wylie, Sachse, Murphy and Princeton. Servers are incredibly attentive here, making sure your steak was cooked per your request — a nice touch that even high-end places sometimes miss. And this spring, diners will be able to check out the brand-new Southlake location of the popular restaurant.
Cattlemen’s is conveniently located in Fort Worth’s Historic Stockyards District, just north of downtown next to Billy Bob’s Texas.
Bison with rye whiskey cream sauce for something different at Bonnell's. Behold the bone-in ribeye hot off the grill at Cattleman's Steak House. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Both locations offer a family-friendly atmosphere, one-part Texana, one-part sports bar. Occupying the ground level of downtown’s 777 Main building, where its dining room peers onto Main Street, this exquisite 11-year-old American restaurant doesn’t advertise itself as a steakhouse. But it offers a half-dozen of the city’s finest steaks — no surprise, since owner Adam Jones was once the general manager of nearby Del Frisco’s. B&B is one of the few restaurants in the country to serve certified Japanese Kobe beef.
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